An à la carte breakfast is served from 7 am to 12 pm on weekdays and from 8 am to 2 pm on weekends. You can order breakfast depending on your preference, and we will cook and will serve breakfast in your room or in restaurant at your convenience.

The team of the restaurant suggests a new look at the Urals cuisine.

The basis of the restaurant concept consists of an organic combination of three components: the gastronomic traditions of the region, modern technologies and trends and, of course, the individuality brought by the chef.

In the restaurant menu, special attention is paid to dishes prepared according to the recipes of local peoples from seasonal products grown in different parts of the Perm Territory.